Pumpkin Cake

Summary

If you don’t have a pumpkin shaped baking tin, you can use a regular tin and decorate as a pumpkin for a similar effect.

3 1⁄2		cups self-rising flour
2 1⁄2		cups brown sugar
4		eggs
1		cup vegetable oil
1		(16 ounce) can pumpkin puree
1		tsp ground cinnamon
1		tsp all spice
1		cup chopped walnuts (optional)

In a large bowl combine flour, sugar and spices.
In a separate bowl combine beaten eggs, vegetable oil and pumpkin puree.
Mix well and add pumpkin mixture to flour mixture.
Fold in chopped walnuts (if using).
Place in a lightly greased pumpkin shaped baking tin. Bake in a preheated oven at 350 for approximately 25 minutes or until golden and baked through.
Decorate with orange frosting, candy corn and licorice to form a pumpkin face.