1 cup peanut butter
1/2 package or 6 ounce butterscotch morsels
1 large can Chinese noodles
Directions:
1. Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave.
2. Pour over noodles; mix well.
3. Drop by tablespoon on wax paper; freeze for a couple of hours.