Chili Dip

8 oz. cream cheese
1 can chili, no bean
1 lg. onion
Monterey Jack with jalapeno peppers
Tortilla chips

Directions:

1. Spread 8 ounces cream cheese in bottom of pie plate.
2. Top with a can of beanless chili.
3. Top with 1 large onion, chopped.
4. Shred a brick of Monterey Jack cheese with peppers. Put on top.
5. Bake at 350 deg for 30 minutes.
6. Serve with tortilla chips.