Crescent Roll Dessert

2 (8 ounces) package crescent rolls
1 egg yolk
2 teaspoon vanilla
1/2 cup powdered sugar
2 (8 ounces) cream cheese
1 egg white
1 cup sugar
1/2 cup nuts

Directions:

1. Place 1 package rolls on bottom of 9 x 13 inch greased pan.
2. Mix cream cheese, egg yolk, vanilla and sugar. Beat until creamy. Spread over rolls.
3. Top with other package rolls.
4. Whip egg white. Spread over rolls, sprinkle powdered sugar and nuts on top.
5. Bake at 350 degrees for 30-35 minutes.
6. Cool and cut into squares.