Delicious Pumpkin Bread

Ingredients:

5 eggs
1-1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-service vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions:

1. In a mixing bow, beat the eggs.
2. Add oil and pumpkin; beat until smooth.
3. Combine remaining ingredients; gradually beat into pumpkin mixture.
4. Pour batter into five greased 5 inch x 1-1/2 inch x 2 inch loaf pans. Bake at 325 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean.
5. Cool on wire racks.

Makes 5 miniature loaves