Chocolate Rum Balls

Summary

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3 1⁄4		cups crushed vanilla wafers
3⁄4		cup confectioners sugar
1⁄4		cup unsweetened cocoa powder
1 1⁄2		cups chopped walnuts
3		tbsp light corn syrup
1⁄2		cup rum

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners sugar before serving.