| Yield | |
|---|---|
| Prep time | 15 minutes |
| 1 1⁄4 | cups white sugar | |
| 3⁄4 | cup butter, softened | |
| 1⁄2 | cup eggnog | |
| 1 | tsp vanilla extract | |
| 2 | egg yolks | |
| 1 | teaspoon ground nutmeg | |
| 2 1⁄4 | cups all-purpose flour | |
| 1 | tsp baking powder | |
| 1⁄2 | tsp ground cinnamon |
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