Skeleton Bones

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Prep time15 minutes


Meringue cookies designed into a cool Halloween-themed cookie.


4 large egg whites
2 cups icing sugar


  1. Preheat oven to 250F. Line baking trays with paper.
  2. In a large bowl beat egg whites until stiff.
  3. Gradually start adding the sugar, one tablespoon at a time.
  4. Keep beating and adding sugar until you have a meringue.
  5. Using a piping bag with a plain nozzle, pipe a straight meringue bone line (approximately 4 inches long). Pipe a meringue ball at the end of each bone. If necessary shape bones further using a small knife.
  6. Bake for approximately 1 hour and 15 minutes or until bones have dried out.
  7. Remove from oven and let cool on paper.