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These are super-tasty and very healthy for you. Serve with steamed broccoli or a tossed lettuce and cucumber salad for a complete meal.

Serves: 4
Preparation Time: 25 minutes (including marinating)
Cook Time: 8 minutes

INGREDIENTS:

4 tbsp sweet chili sauce
Juice 1 lime
4 x 5 oz skinless salmon fillet, cut into large chunks
Oil, for drizzling

METHOD:

Combine the sweet chili sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chili sauce. Marinate for 20 mins.

Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.