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What You Need:

• 4 chicken breasts, boneless and skinless
• 1 (5.4 oz) pkg. chicken flavored rice
• 1 (11 oz.) can cream of celery soup
• 1 (11 oz) can cream of mushroom soup
• 1 C water
• 1/2 tsp. salt

How to Make It:

1. Place the rice in the bottom of the crock pot.
2. Add the water.
3. Mix the soups together in a large mixing bowl.
4. Pour the soup over the top of the rice.
5. Cover the chicken pieces on both sides with the salt.
6. Layer the chicken on top.
7. Cover and cook 8 hours on low.

Tip: With this recipe there’s no need for that extra side dish. Add a vegetable or fruit and you have a full meal deal.