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What You Need:

1 cup granulated sugar
7 ounces marshmallow cream
2 sticks real butter, softened
10 ounces mint chocolate chips or mint chocolate candy chopped
⅔ cup evaporated milk
1 teaspoon pure vanilla extract

Serving Tray Decoration:

Powdered sugar
Mint leaf sprigs

How to Make It:

Line a 9 x 9 x 2-inch pan with foil, grease; set aside. Combine sugar, butter, evaporated milk and marshmallow in large saucepan on medium heat until it boils. Stir constantly. Boil for five minutes. Add mint chocolate and vanilla. Stir until contents are well blended and melted together. Spread into pan. Refrigerate for minimum of 8 hours. Cut into desired size squares. Serve on a plate dusted with powdered sugar and decorated with mint leaves.