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What You Need:

• ½ lb hot dogs, cubed
• ½ lb sharp Cheddar cheese, shredded
• 1 (2 oz) jar stuffed green olives, chopped
• ½ cup frozen diced onions
• ½ cup chili sauce
• 1 tsp mustard
• 2 hard boiled eggs, chopped
• 2 Tbsp mayonnaise
• 4 pita rounds
• heavy duty foil

How to Make It:

1. Cut hot dogs lengthwise into fourths, then slice into small pieces and put in a bowl.
2. To the bowl, add the cheese, olives, onions, chili sauce, mustard, eggs, and mayonnaise, and mix together until well combined.
3. Cut pita rounds in half, open and fill them almost full (use up the filling.)
4. Take heavy duty foil and tightly wrap each pita packet separately.
5. Refrigerate until ready to grill.
6. Set grill to hot, and place foil-wrapped pita pockets on grill, cooking for 8 to 10 minutes, flipping once.
7. Remove pitas from foil and continue grilling until crisp, about 10 minutes more.  Flip if you can, but be careful to keep filling inside.
8. Serve with cold dipping sauces if desired.