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What You Need:

• 6 oz. hot brewed coffee
• 1 t brown sugar
• 1 oz. Irish whisky
• 1/2 oz. Baileys Irish cream
• Heavy cream

How to Make It:

1. Pour the hot coffee into a 6 oz. mug.
2. Add the brown sugar and stir being sure hte sugar is completely dissolved.
3. Pour the whisky and the Irish cream into the mug and stir to combine.
4. Float the heavy cream on the top.

Serves: 1

To float the cream hold a teaspoon upside down and pour the cream over the spoon on to the coffee. This will cause the cream to float and there is no need to whip it.