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What You Need:

• 1 (15 oz.) jar Cheese Whiz
• ⅓ C beer
• ½ C onion, finely chopped

How to Make It:

1. Melt the Cheese Whiz in the microwave as directed on the jar label.
2. Place the melted cheese in a serving bowl.
3. Stir in the beer until well combined.
4. Fold the chopped onions into the cheese mixture.
5. Serve at room temperature or on a warming plate.

Serves: 16

Serve this dip with pretzels, cubes of bread or rye rounds and watch it disappear quickly.