Turkey Salad, Sweet and Hot

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What You Need:

  • 1 medium jalapeno pepper, seeded and minced
  • 2 tablespoons apricot jam
  • 2 tablespoons white wine vinegar
  • 1 tablespoon vegetable oil
  • 2 cups turkey, diced and cooked
  • 1/4 cup roasted and salted almonds, or 1 large celery stalk, thinly sliced, or 1 cup chow mein noodles

How to Make It:

  1. In a small container mix the oil, vinegar, jam and jalapeno together. In a medium sized bowl add the chicken and pour the dressing over it.
  2. Before serving sprinkle with noodled, celery or almonds and then toss.