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What You Need:

• 1 lg. box strawberry gelatin
• 2 cups water
• 3 cups fresh sliced strawberries
• ½ cup crushed pretzels
• 3 tablespoons brown sugar
• ¾ cup butter
• Small container of whipped topping
• 8 ounces pkg. softened cream cheese
• 1 cup sugar

How to Make It:

1. Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350° F for 10 minutes.
2. Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water.
3. Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.